Korean Cabbage Salad

Korean Cabbage Salad
dairy-free; gluten-free; sugar-free & yeast-free Serves 4 to 6 2 cups (500 ml) thinly sliced raw cabbage 4 small cloves garlic, crushed 1 tsp (5 ml) grated fresh root ginger 2 tbsp (30 ml) sesame seeds, toasted ½ tsp (2 ml) herbal salt, or to taste ½ tsp (2 ml)...