Jerusalem toffees

dairy-free; gluten-free & yeast-free


These lovely chewy and tasty toffees are a real treat and healthy too!

2 cups fresh or dried dates, pitted


1. Preheat the oven to 200°C.
2.Cut each date in halve.
3.Spread them out on a baking tray and bake for 7 to 10 minutes.
4.Shake the tray once or twice, to prevent burning.
5.Once cooled, they should be chewy like toffees. Store in an airtight container.



Write a comment

Comments are moderated