Fruit Kebabs

Fruit kebabs can be served at breakfast, at a finger lunch, a barbeque or a cocktail party.

serves 4

1 paw-paw, peeled and diced into large blocks
3 small bananas
12 strawberries, washed, tops removed
12 wooden skewers
freshly-squeezed lemon juice


Method

  1. Squeeze lemon juice over the paw-paw to enhance its flavour.
  2. Peel the banana, and cut into 4.
  3. Place a cube of paw-paw on a skewer, followed by a piece of banana and a strawberry – 3 pieces of fruit per skewer.
  4. Arrange the kebabs on a serving platter.

Variation
Any fruit in season can be used such as melon, grapes, pineapple or kiwi fruit.

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