Avocado, Sweet Basil and Sprout Salad

dairy-free; gluten-free; sugar-free & yeast-free

Serves 1

½ ripe avocado, peeled and sliced
1 tsp (5 ml) freshly-squeezed lemon juice
1 tomato, sliced
a handful of fresh watercress, washed
a handful of fresh sweet basil leaves, washed
½ cup (125 ml) alfalfa and/or mung bean sprouts

1 tbsp (15 ml) salad dressing of choice


1. Sprinkle the avocado with lemon juice
2. Arrange the avocado, tomato, watercress and sweet basil in layers on a plate

3. Top with sprouts and pour dressing over the salad


Use sliced cucumber instead of the watercress, and add sliced radish, red pepper and chives.



Write a comment

Comments are moderated